Today I’m starting a new weekly post called “Snapshot” where I’ll write about one of my favorite places in the world that I’ve visited. My
Here’s a quick update on how the pastéis de nata turned out… Their flavor was actually really good, especially the custard filling with its faint
Is it wrong that nearly a year after my trip to Lisbon I still dream about pastéis de nata? Seriously, I think about them all
